Review of production premises
Get a professional assessment of your existing kitchen and production premises. We help identify shortcomings and opportunities for improvement.
Food consultancy – Advice on kitchen layout and food safety
Get professional advice from an Enos food consultant. We help food businesses review their production premises, kitchen hygiene and working practices, so they are better prepared for visits from the Danish food authority.
Contact us for advice and pricing.
Get your layout, hygiene and daily routines in order
A well-planned food business supports food safety and everyday operations. Enos provides practical advice on production premises, hygiene and working practices to help you create a safer, more effective kitchen.
Advice on kitchen hygiene
Get practical guidance on food hygiene, cleaning and routines that help your business maintain a high standard of hygiene.
Layout of food premises
Our consultant advises on the layout of food premises with a focus on food handling, practical workflows and hygienic conditions.
Better preparation for inspections
We review relevant aspects of your business so you are better prepared when the Danish food authority visits.
Why does the layout of production premises matter?
Contact usBetter food safety
A suitable layout supports hygienic and responsible food handling.
Hygienic work areas
Good layout improves storage, cleaning and separation of work processes, helping reduce cross-contamination risks.
More effective workflows
Well-arranged production premises make daily routines easier and help reduce food-handling errors.
Professional advice from Enos
Get help identifying shortcomings, improving your layout and creating better conditions for everyday operations.
How our food consultant helps your business
We start with your business’s specific needs. We review relevant conditions and provide practical advice you can use in everyday work.
Review your premises
We assess your existing kitchen and production areas, focusing on food handling, layout and hygiene.
Identify shortcomings and improvements
We identify areas for improvement and provide practical guidance on how to address them.
Advise on hygiene and workflows
Get guidance on kitchen hygiene and daily routines that suits your activities and working practices.
Prepare for a food inspection
With a focus on food safety and responsible handling, we help you prepare for your next visit from the Danish food authority.
Food consultancy for different industries
Enos provides professional food consultancy to restaurants, cafés, canteens, catering businesses, bakeries and other food businesses.
- Restaurants
- Cafés
- Canteens
- Catering businesses
- Bakeries
- Other food businesses
A food consultant focused on your daily operations
Questions about food consultancy and production premises
Answers to common questions about food consultancy, premises and hygiene in Danish food businesses.
About our food consultancy
What can a food consultant help with?
A food consultant advises on food safety, kitchen hygiene, production premises and daily workflows. Enos reviews existing premises, identifies shortcomings and provides practical guidance on improvements.
What requirements apply to production premises?
In Denmark, premises must allow food to be handled hygienically. Relevant considerations include adequate space, surfaces that are easy to clean, suitable facilities and workflows that limit cross-contamination. Specific requirements depend on the business’s activities.
Can Enos advise on the layout of a food business?
Yes. We advise on food premises and production areas, starting with your existing conditions and identifying shortcomings and opportunities for improvement.
Why is good kitchen hygiene important?
Good hygiene helps reduce food contamination and supports safe food handling. It includes cleaning, temperature conditions, storage and everyday working practices.
Can Enos help before a food inspection?
Yes. We can review relevant conditions before a visit from the Danish food authority, with advice on hygiene, layout and routines to help you prepare.
Which businesses can use a food consultant?
Consultancy can be useful for businesses that produce, handle or sell food. Enos advises restaurants, cafés, canteens, catering businesses and other food businesses.
Get professional advice from a food consultant
We help review your premises and working practices, identify improvements and support better everyday food handling. Contact us to discuss our consultancy and pricing.